Originally Posted by
KENNECTED
@
greg99 That is exactly what you are in the process of doing. If they bothered you, since you state it's your business, did you say something to her? Did you say anything to the lounge staff at that moment? Did you say anything to Phil, at anytime you were on the property?
How could you know what she was planning to do, when you state
Now quality and quantity relates to this people portion size?
When someone (a petite woman) is sitting for 20 minutes with approximately 15 items of uneaten food (as in far more than a typical meal for someone even my size (6'2 225 lbs) it is not unreasonable to assume that either (a) they will be taking food back to their room, or (b) they were being exceptionally wasteful in how they took food from the serving area.
My point is that hotels would be more likely to have higher quality food if guests didn't make multiple meals out of the assortment.
You seem quite sensitive to my comments. Why? Do you take food back to your room for later meals?