Originally Posted by
24left
AC 112 YVR-YYZ June 2017
The menus were on photocopied sheets of paper, which was mildly amusing.
I did not eat the bread but I liked taking a photo of the bread basket.
Service was outstanding. Salad and salmon were tasty and excellent.
Menu Description
Niçoise salad, fingerling potatoes, hard-boiled egg, green beans, fennel, corn, grape tomatoes, Kalamata olives, garlic aioli, herb vinaigrette
Seared Atlantic salmon, Meaux mustard sauce, pearl acini pasta with tomato, carrots, broccoli
.
I know others here vehemently disagree, but I quite enjoy the NA transcon J meals. Maybe it's an illusion or facade of price and quality, but nevertheless it has improved IMHO.