FlyerTalk Forums - View Single Post - A small (half) tray of Chichen Tikka Masala
Old Jun 29, 17, 9:06 am
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Join Date: Feb 2010
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Originally Posted by Cloudship View Post
Paneer. Fry it up a little (it holds it's shape) then let it sit in the sauce for a while to pick up some flavors. I'll do that with leftovers or frozen meals that are more sauce then meat.
The curry I order tends to be paneer, as I am vegetarian!
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