FlyerTalk Forums - View Single Post - A small (half) tray of Chichen Tikka Masala
Old Jun 28, 17, 7:14 pm
Join Date: Apr 2011
Posts: 59
Originally Posted by Cloudship View Post
I've tried it about 5 times now. Every time I get something that vaguely resembles what you would find n a cheap fast food Indian buffet in a mall, but with even more watery. What is teh trick? Mine never comes out like the restaurant I go to.

You could also add a thickening agent like cream, finely ground cashews, almonds or melon seeds.

Also onions.
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