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Thread: A small (half) tray of Chichen Tikka Masala
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Old Jun 28, 2017 | 6:14 pm
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devdas
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Originally Posted by Cloudship
I've tried it about 5 times now. Every time I get something that vaguely resembles what you would find n a cheap fast food Indian buffet in a mall, but with even more watery. What is teh trick? Mine never comes out like the restaurant I go to.
https://www.reddit.com/r/IndianFood/...ase_gravy_and/

You could also add a thickening agent like cream, finely ground cashews, almonds or melon seeds.

Also onions.
https://www.reddit.com/r/IndianFood/...ay_too_watery/
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