FlyerTalk Forums - View Single Post - A small (half) tray of Chichen Tikka Masala
Old Jun 28, 17, 10:07 am
Join Date: Sep 2007
Location: New England
Programs: AA
Posts: 4,289
Originally Posted by emma69 View Post
One way to stretch the meal slightly is to add some vegetables (not to mention it is healthier for you too!) I find some red peppers, peas and/or onions go well with a tikka masala sauce.
Paneer. Fry it up a little (it holds it's shape) then let it sit in the sauce for a while to pick up some flavors. I'll do that with leftovers or frozen meals that are more sauce then meat.
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