Originally Posted by
emma69
One way to stretch the meal slightly is to add some vegetables (not to mention it is healthier for you too!) I find some red peppers, peas and/or onions go well with a tikka masala sauce.
Paneer. Fry it up a little (it holds it's shape) then let it sit in the sauce for a while to pick up some flavors. I'll do that with leftovers or frozen meals that are more sauce then meat.