After I dine, nothing satisfies me like a little bit of chocolate to top off a great meal.

While I am not a chocoholic, I do love chocolate. I cannot believe that the DiningBuzz! forum has no thread dedicated to chocolate!

The purpose of this thread is to give those hopeless chocoholics out there in FlyerTalk land an informative reference guide as to where to find the most delicious and interesting chocolate treats in the world by choosing from one or more of the following choices (but not limited to these choices!) with which to relate that decadent chocolate experience:

• Submit where the best chocolate in the world can be found
• Relate your most memorable experience with chocolate (remember, FlyerTalk members younger than the age of 18 years do read this forum!)
• What is your favourite brand of chocolate?
• Unusual chocolate that you have eaten and where you have eaten it
• Which restaurants serve the best chocolate dessert, such as mousse, cake, pudding or ice cream?

Some of the best chocolate in the world that I have ever eaten was in Switzerland and Belgium, although it is difficult for me to decide which country produces the best chocolate.

In New Zealand, kiwi fruit covered in milk chocolate made for a memorable yet unique taste experience.

In general, I enjoy chocolate mint and chocolate-covered fruit such as cherries, strawberries, raspberries and even orange peel!

That is all that comes to my mind right now, but I intend to add more later as memory serves me — hopefully, with some chocolate!