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Old Jun 20, 2017 | 8:51 am
  #29  
pinniped
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Originally Posted by MSPeconomist
If you can find a little menu translator booklet, that can be handy, especially if it explains the dish in stead of just giving literal translations such as "forest style chicken" or "grandmother's veal."
Wish I would have had this before I ordered andouille during my first-ever trip to France as a kid.

Hey, it's just a spicy Louisiana sausage, right?
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