Originally Posted by
Romanianflyer
Or to get the topic back from Italian food to Greece:
in Crete try stamnagathi, a wild chicory variety endemic to the island.
Best in lemon dressing with goat or pork!
Stamnangathi is delicious but at the price (~10 €kg for wthe wild one, ~5 €/kg for the "farmed" one) combined with its short half life, I doubt that we'll ever see in in a plane.