Originally Posted by
The Lev
Austria would be an odd choice for reds - are you sure that isn't Australia (or keeping the current Austrian white and adding a Portuguese red)?
Not at all. Enjoyed some very fine Blaufrankisch & Zweigelt Reds several months back on Austrian Airlines. Austrian Reds are a good pairing for Beef, Veal & Pasta. I think the real wild card here is the Portuguese White.
Australia is out - Austria is in.
(At least for July)