Originally Posted by
HMPS
Following the Fish & Chips shops ? Mind you, scones and clotted cream left much to desire from on BA (once upon a time ).
Expand horizons....try battered deep fried sliced zucchini. Heavenly.
Sounds like the very British 'tempura
The problem with courgette is that many people overcook it making it a slimy mess.
My favourite way is to dice and lightly cook it in a Morrocan inspired spicy couscous - very British.
I hope that BA never serve courgette onboard
