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Old Jun 17, 17, 2:34 pm
  #1  
Cloudship
 
Join Date: Sep 2007
Location: New England
Programs: AA
Posts: 4,289
A small (half) tray of Chichen Tikka Masala

I'm being really lazy here. I love Indian food, but the only decent one left in my area is too far to travel for lunch.

I was thinking of ordering a half tray of Chicken Tikka Masala, taking it home, and separating it out into individual portions and freezing those for frozen lunches. I have successfully frozen it before so I know that part works. My question is, how many real servings do you think I could get out of a half pan? I would have rice with it but that would be it. At $70 a half pan, that would need to be a lot of meals to make it any where near cost effective.
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