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Old Jun 16, 2017 | 8:21 am
  #400  
jdrtravel
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Join Date: Mar 2010
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Originally Posted by TommyD2
My hometown club seems to do things a bit differently than the major hubs.

They typically have the same 'regular' food as the other clubs (2 soups, salad, chix salad, pasta salad, etc.) but often add something different.

For example, in addition to the normal breakfast offerings, there is usually kringle (google it if you don't know) and often a muffin-sized sausage and fried egg (so you can make your own McMuffin). Afternoons have featured mini-brats, meatballs, and last week a taco bar which was cool.

I haven't seen this kind of variety at the other clubs I've been to lately.
Several other clubs do have enhanced food and it often highlights foods connected to the region (ORD has hot dogs, SFO has pho and sometimes curries being a pacific gateway city, etc).

However, the markets I am aware of that have this generally are competitive in nature, so I'm really surprised to learn that MKE has enhanced food like this. Nice.
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