SQ002 [SIN-HKG] [Early May 2017]
Dinner

Snack: bag of peanuts

International selection

Appetiser: Greek salad with feta cheese
Main course:

1. beef hamburger steak, with brown sauce, sauteed vegetable and mashed potato
2. Chinese style stir-fired chicken with ginger and spring onion, served with steamed rice and Chinese vegetables

Dessert: flavours of Singapore Ice Cream (as shown in photo)
From the bakery: bread roll and spread
Hot beverage: coffee and tea; Chinese tea
Cold beverage: Chinese Oolong tea


Indian selection

Appetiser: Amritsari Bonda Chat: potato dumpling with sweet and sour chutney
Main course: vegetable korma: spiced okra, braised vegetable in cashew gravy and cumin rice
Dessert: flavours of Singapore Ice Cream (as shown in photo)
From the bakery: bread roll and spread
Hot beverage: coffee and tea; Chinese tea

Special meal: Muslim meal (as shown in photo)

Appetiser: marinated shrimp with Orzo pasta(?) and peppers salad
Main course: pan-fried chicken with spaghetti in tomato sauce, cauliflower, sliced carrot and beans
Dessert: chocolate mousse cake and flavours of Singapore Ice Cream (as shown in photo)
From the bakery: bread roll and spread
Hot beverage: coffee and tea; Chinese tea


***Comment on the Muslim meal***
Very weak when compared with other meals on the same flight: tasteless chicken with too little sauce. The steak option was much better.

SG Sling ice cream sorbet was definitely a highlight!