Originally Posted by gutt22
That is simply the most frustrating thing in barbecue-dom. I mean, seriously, it's not rocket science...
Being a rocket scientist (
) let me just say that for the most part, rocket science really isn't rocket science. Now brain surgery...
Let me just note that my qualms are really at the margin. Bad barbeque is still a whole lot better than just about anything else. My point being I like the dry Santa Maria style better than the other stuff (see for example
http://www.santamaria.com/section_visitor/barbecue.html, and play the video).