That is simply the most frustrating thing in barbecue-dom. I mean, seriously, it's not rocket science. It just takes lots of patience. So next time you're in the area ... drop me a line!

I do like mesquite best, though it does burn a little hotter -- it also lets off more resin than a lot of wood, so it takes some more attention. But, hey, barbecue is all about an excuse to sit around for a day, have a few drinks, and visit with people, so there's really no reason not to give the food the attention it deserves.