Originally Posted by steveman518

We were also invited to a brief kitchen tour after lunch. It was surprisingly quiet, with very few words being spoken in the kitchen.

Overall I would have to say the food was very good, but the main was a little disappointing, especially since the Maître D' mentioned that it was a signature dish that had been popular for a long time. The service wasn't overbearing, which was greatly appreciated (because no one wants to stop their conversation and say Thank You ever 15 seconds) and the restaurant staff knew the food very well.

That being said I was much more impressed in food and service by Lung King Heen (***, HKG), even though it was for dinner instead of their dim sum lunch service.