Originally Posted by dhammer53

The menu.

APPETIZERS

Lobster Ravioli Ricotta & Manchego Cheese, Shiitake Mushrooms, Crispy Kale,Lobster Cream Sauce
Lobster & Crab Cakes Seaweed & Vegetable Salad, Thai Curry Coconut Sauce
Tuna Tartare Ginger Cured Vegetables, Avocado, Lemon/Lime Vinaigrette
Crab & Corn Salad Blackened Corn, Crab Meat, Fennel, Tomatoes, Romaine, Basil, Mint, Parsley, Lemon Yogurt Dressing

MAIN COURSES

Herb Crusted Rack of Lamb Brussels Sprouts with Bacon, Potato & Leek Galette, Rosemary Au Jus
Herb Roasted Free Range Chicken Breast Herb & Cheese Soft Polenta, Root Vegetables & Dried Fruit Ragout, Brown Au Jus
Spice Rubbed Duck Breast Roasted Parsnip Puree, Poached Pear, Taro Root Chips, Kumquat Relish Porto Sherry Glaze
Filet Mignon Au PoivreGrilled Vidalia Onion, Steak Cut Fries, Spicy Mustard, Bourbon Au Jus


DESSERTS

Key Lime Pie Crème Chantilly, Raspberry Chambord Coulis
Blueberry GaletteCrème Anglaise, Blueberry Port Sauce, Vanilla Ice Cream
Chocolate Mousse Cake Bitter Chocolate Ice Cream, Chocolate & Caramel Sauces, Chopped Heath Bar

Pretty close to what we enjoyed last year.

If you have any food issues, now is the time to speak up.

Dan