Originally Posted by
ddsyes
FRA-IAD on June 2. No menus, so they distributed copies of the instructions given to the cabin crew on how to serve the food (attached). Note important it is to "Wipe edges clean". Tortellini was pretty good, did not have the second meal
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Fascinating. All this time, we thought the difference between Business and First was the soup. But now we know, there's also "Serve with Fork". Little things obviously matter
