I hope they're not made from camels. That would really upset the vegetarians. [Or do you mean Camel cigarettes? The horror of it! Giving tobacco to unsuspecting passengers, including children.]

BTW, I dob't think I've ever seen artificial camel flavoring. Just what do camels taste like? AFAIK they're not on the dinner table in Australia, but maybe I should try flying SV to broaden my culinary boundaries since they reputedly have served donkey meat in business class. Perhaps camel (steak, roast, stew, I hope not liver) is next.