Originally Posted by dhammer53
Dinosaur is opening a new place in NYC. Going to open by Fairway (supermarket) off the West Side Highway, around 125th street.
Can "real" barbeque be found in Manhattan? I think I read someplace that the City Council banned restaurants in Manhattan from building their own barbeque pits because of the "health issues related to smoke". But they are allowed in Queens. I just watched the Travel Channel's episode about where to find the best bbq in the US. One thing I learned is that real bbq is slowly cooked in a pit for hours and hours. Faster cooking they refer to as "grilling". So can Dinosaur or even Virgil's be considered authentic barbeque?