FlyerTalk Forums - View Single Post - Disputing a restaurant tip charge
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Old May 18, 2017, 12:24 pm
  #13  
akadaisy
 
Join Date: Apr 2017
Location: GSP
Posts: 12
Originally Posted by deant
How can a server put in a different tip amount if you put down the tip and then put a total? If he / she changed the amount, they would have to modify what was written for both the tip amount and the total (which would be very obvious to any manager looking at the charge).
With certain dollar amounts all the server would have to do is add a 1 in front of the tip amount and the total amount. How would a manager know that was fraudulent and not just a generous tipper in the mood to pay it forward?

$ 6.79
$ 2.00
--------
$ 8.79

$ 6.79
$12.00
--------
$18.79
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