Yep agreed that seafood has been a safer bet for me. Had some really good salmon on DL F at the end of last year and the shrimp on ATL - LHR in D1 last week was the best part of the meal.

I'm almost always disappointed by the steak (except NH F and JL F which had very memorable steaks). Chicken is mostly solid as well though usually dry but on occasion I've had some really awful chicken (had a disgusting chicken on UA F RDU - DEN a month ago that was inedible).