Originally Posted by
TMOliver
If you liked the XX, you would be happy with "Negra Modelo" or "Bohemia". Back in the 19th century, Mexican brewers recruited skilled Central European brewmasters, and for whatever reason the quality of many Mexican beers was maintained at a higher level than could be ascribed to most US breweries.
I've never tried either but will give it a go. It might be best to add one of each to a mixed six. I'm okay with Dos Equis but never have it outside of Mexican restaurants. I'm pretty sure I can find 5 or 6 options on most local Mexican restaurant menus, but Mrs BamaVol won't let me take her there except every couple months or so.