Originally Posted by
lhrsfo
Don't expect fresh - it will be heavily treated before cooking and reheating.
Same goes for the other food options on an aircraft.
Originally Posted by
milepig
Avoid because it will have gone rotten, or because it will be bad quality?
The only times I got food poisoning (never in the air, a couple of times on the ground) I didn't get it from sea food. In one case it was meat (despite being cooked). In the other cases, I wasn't able to pinpoint the culprit.
Originally Posted by
sam007
guys - what are your thoughts about seafood on plane - salmon, shrimp, etc?
If you like the option, go for it. There's always going to be a danger when eating raw fish (or meat), but the risk on an airplane is probably comparable/lower to the risk you would take when eating raw fish/meat on the ground.
I've had the fish options on several airlines and I was rarely disappointed by them.