Prices are off the folio, but the exact choices and servings are from memory--so maybe not completely accurate--but pretty close. Meal 1 at Red Rum was 1,390,620 VND ++ (so about $61.50 USD++)--consisting of a huge garden salad (enough for 4 people); grilled chicken entrée; beef strip steak and a G&T.

Meal #2 at Tempus Fugit was 1,085,700++ (about $48++) for fried rice (was supposed to be chicken fried rice but the lady just wanted plain--so don't know if there was a deduction); black pepper stir fried beef; glass of Chard.

Meal #3 at Red Rum was 1,367,520++ (about $60.50++) for grilled fish; lamb chops; G&T and glass of Chard.

Not bad by resort prices and the food was very good at both venues.