Originally Posted by
PT612
Flying Alaska for the first time LGA-DFW on the E-175 in November. Hearing mixed feedback on this, some say the planes have ovens, some don't. Flight leaves at noon. I know I will be served lunch but will it be a cold mean or is there a chance the meal is hot? Thanks!
The E-175 I flew on PDX-BUR had an oven and the dinner served in F was the same served on mainline on similar length routes.