UA7 IAH-NRT
Tuesday, March 14
B777-200

WESTERN DINING SERVICE
STARTERS
Chilled Appetizer
Chicken, shrimp, cucumber, egg-flavored sweet vinegar sauce

Salad
Boston lettuce, soba noodles with sesame dressing, bell pepper, radish

ENTREE
Seared short rib
Barbecue sauce, basmati rice, carrot, sugar snap peas

Char siu duck
Swiss chard with pancetta, sauteed apple

Miso-glazed arapaima
Soy beurre blanc, green tea soba noodles, bok choy, carrot, daikon

JAPANESE DINING SERVICE
STARTERS
Zensai - Cherry leaf wrapped eel and potato, egg wrapped snow crab, shrimp ball skewer, soybean and egg jelly, miso cream cheese

Nimono - A simmered dish with chicken, pumpkin and fried tofu

Kobachi - Bamboo shoot and squid with sweet miso paste
Served with miso soup, pickled vegetables and a cup of green tea

ENTREE
Chilean sea bass with spinach cream sauce
Served with mixed vegetable seasoned rice

DESSERTS
International cheese assortment
Signature sundae
Sweet treats

ANYTIME A LA CARTE MENU
Cold Bites
Fruit, sweet and salty snacks, sandwiches

Hot Bites
Shrimp in garlic tomato sauce with egg fried rice
Tomato basil soup served with an aged cheddar grilled cheese sandwich
Instant noodle soup

ARRIVAL DINING SERVICE
Southwestern omelet
Chicken katsu
Fresh seasonal fruit with cereal and milk