The view out of the windows of the Canadian province of British Columbia after waking up a few hours later.


Some nuts again and a glass of lemonade before our second meal of the flight.


For the starter I opted for the delicious air-cured duck served with blanched asparagus.


Seafood à l'Armoricaine for the main. Lobster, prawn and scallop in Breton-style shellfish sauce served with sautéed courgettes and mashed potatoes with mustard.


Watching the sun set for the second time today.