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Thread: Today .... I (we) have been eating ....
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Old Apr 30, 2017 | 3:38 pm
  #3098  
work2fly
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Join Date: Oct 2002
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After a week of soylent, I'm enjoying 2 meals today. Ham and brie on an Acme baguette for lunch , and grilled ribeye with a glass or two of Bordeaux for dinner.
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