FlyerTalk Forums - View Single Post - Summary of North America Executive class meal service
Old Apr 28, 2017 | 7:15 am
  #3115  
BlondeBomber
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Join Date: May 1998
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Have to say that I did enjoy the lamb yesterday--for airplane food pretty good. Don't like polenta no matter how good it is so the current presentation with polenta gives me an excuse not to overeat

Also had veal stew which was tasty two days ago. Since my wife makes the best stew in the world, nothing compares

I like that they are trying some different things and putting some "weird" spices in at least a few of the dishes.


Originally Posted by gabdusch
AC1144 YVR-YUL, 04 March 2017

New (for me at least) niçoise salade that reminded me of the Hawksworth Intl appetizer from July, minus the trout. I have to say I'm happy to see some new appetizers in NA J, seems like for a while they never changed the old salad.

Had the lamb, which was surprisingly good. But not so inspiring presentation, and I still prefer this dish with couscous, like I had sometime back in 2015.

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