I thought this interview had some decent insight into the challenges of regulating street food here.

Leela Punyaratabandhu has a good website: http://shesimmers.com/


Is Bangkok really banning street food?

So what does it all mean for fans of Bangkok street food?

Leela Punyaratabandhu, author of new book "Bangkok: Recipes and Stories from the Heart of Thailand" explains why the issue is so complicated.

http://edition.cnn.com/2017/04/20/fo...ban/index.html