What would you choose on my return (TPE-BKK-LHR). The last meal is proving challenging. I don't like tomato and I don't like Congee. I also have no idea what a french toast 'casserole' is. Would be glad to hear advice on all meals.

Light Meal
-Provencal Beef Stew Served with Mixed Vegetables and Gratin Red Skin Potatoes
-Honey Glazed Chicken with Sesame Sprinkle Served with Mixed Vegetables and Steamed Rice
-Wok Fried Seafood with Fermented Rice in Chinese Tomato Sauce Served with Mixed Vegetables and Egg Ramen
- Exclusive Pan Seared Halibut Fillet on Pesto Sauce Served with Mixed Vegetables and Mashed Potatos with Kalamata Olives
-Exclusive Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles
-Exclusive Pan Fried Lamb Loin with Truffle and Mushroom Sauce Served with Mixed Vegetables and Roasted Red Skin Chunky Potatoes
- Exclusive Braised Pork Knuckle and Sea Cucumber in Superior Sauce Served with Mixed Vegetables and Steamed Rice

Lunch
-Braised Mustard and Pesto Beef Cheek Potato Parmentier
-Chicken Thigh with Skin Marinated with Cocomut Herb Sauce Served with Garlic Fried Rie
- Wok Fried Chilean Seabass with Spicy Bean Sauce Served with Steamed Rice
- Exclusive Deep Fried Lobser with Black Pepper Teriyaki Sauce Served with Steamed Rice
-Exclusive Pan Fried Beef Fillet with Boletus Sauce and Caramelized Onion Eryngii Mushroom Ragout Served with Duchess Potatoes
-Exclusive Lamb Noisette in Pesto Lamb Juice Served with Morels Soft Polenta

Refreshing Meal
- Plain Congee Served with Stir Fried Kailan , Lotus Root, Fresh Black Fungus with Dry -Shrimp and Pan Fried Egg with Minced Pork, Basil Leave and Chili
- Smoked Salmon French Toast Casserole Served with Baked Apple Wedge
- Spinach Ravioli Creamy Tomato Concasse and Shaved Parmesan Cheese