Originally Posted by
Eujeanie
Seriously? You'd follow their suggestion to call the restaurant and ask them to read me their Spring menu? Wouldn't you just love a phone call like that if you worked there and were in the middle of dinner service, or maybe before they opened while they were setting up? E-mails can be answered at the recipient's leisure when it is convenient for them.
"is your website menu current? If not, would you mind emailing me a copy? If that's not possible, can you just tell me a few highlights or some of your favorites?"