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Old Apr 10, 2017 | 8:59 am
  #646  
United747
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Originally Posted by offerendum
Often I donīt see a reason to pay for a "normal" 1 star Restaurant in NYC prices which (nearly or already) brings me a 2 or 3 star. Something different with "special" 1 stars like "Gastropubs" (Spotted Pig), Korean (Danji) or Peruvian (La Costanera) cuisine (all which comes to my mind in the U.S. lost their stars...). May be unfair some time but itīs life.
Yeah, if I'm going to lunch at a Michelin star restaurant in NYC, it will probably be Jean-Georges. Can't beat it.
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