Originally Posted by
VivoPerLei
This story made me wonder if New York is over-saturated. I've been wondering that about London for awhile. When you can get a same day table on Friday evening at Michelin restaurants all over town, something is going on.
http://nypost.com/2017/04/08/new-yor...-disappearing/
Often I donīt see a reason to pay for a "normal" 1 star Restaurant in NYC prices which (nearly or already) brings me a 2 or 3 star. Something different with "special" 1 stars like "Gastropubs" (Spotted Pig), Korean (Danji) or Peruvian (La Costanera) cuisine (all which comes to my mind in the U.S. lost their stars...). May be unfair some time but itīs life.