Your Las Vegas steak experience reminded me of mine, skofarrell, as it was one of the best and most memorable restaurant experiences overall I have ever had to this day...

Greater than a dozen years ago at William B’s at the Stardust hotel in Las Vegas, I had an awesome filet mignon with king crab legs (now known as WILLIAM B’S DUET under the Seafood section of the menu, but the Australian lobster tail was not offered as a choice instead of the king crab legs back then), complete with asparagus and rice as very tasty and delicious side dishes, a generous serving of fresh warm rolls and a salad for only US$18.95 plus tax! I had chocolate-covered strawberries for dessert (for an additional charge, of course). The waiters wore tuxedos, the seating was comfortable, the restaurant was not crowded, and the service was impeccable.

Needless to say, I ate (and enjoyed immensely) every morsel of food!

I notice that that same dish on the menu there unfortunately now costs US$49.95, and I am not even certain as to what comes with it, as I have not returned to eat there since...