FlyerTalk Forums - View Single Post - Do You Put Your Tray Out in the Hallway When Using Room Service at a Hotel Property?
Thread: Do You Put Your Tray Out in the Hallway When Using Room Service at a Hotel Property?
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Old Mar 31, 2017 | 9:22 pm
  #54  
Tina Sitter
 
Join Date: Mar 2017
Posts: 1
It's called a cloche
The metal dome thinger that goes over your food is called a Cloche. I'm too chicken to call and ask what to do with it, so I rinse it all and keep it in my room for housekeeping
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