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Old Mar 31, 2017 | 2:01 am
  #500  
orbitmic
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Originally Posted by Tobias-UK
Scotch Egg is becoming rather in vogue in Michelin Star restaurants at the moment.
Yes and could be interesting as a warm savoury but I'll join those who personally won't touch the mass produced cold version. More generally, as someone who often flies CE before or after one or several long haul flights, I'll admit that deep fried things are nowhere near my top choice.
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