Originally Posted by
dodgeflyer
The 'egg' is incased in sausage filling, rolled in egg and breadcrumbs then deep fried. It is nothing short of revolting. My guess, if you grew up with it it would be okay. I say this as someone who's spent half their life in the uk and would not touch it with a barge pole.
Scotch Egg (and sausage roll) served warm from the Ginger Pig in Borough Market followed by a pint standing outside the Market Porter. Superb. Meal of Kings.
Mass produced over chilled catering version from BA? No thanks.