Originally Posted by
Tobias-UK
I found the food bland and lukewarm, even the deserts lacked sweetness. On my last visit the champagne was the run of the mill Laurent-Perrier Brut Champagne.
Interesting you say that. I was there for breakfast and both tables either side of me complained about the food. The eggs I ordered were undercooked and looked like they had come from an anemic hen which had never seen natural daylight. The pastries tasted terrible - I've seen better efforts at local hotels in provincial China. Perhaps the kitchen was having a bad day.