Originally Posted by
BamaVol
I thought the local guy's fried items were overly greasy too. I think maybe you're right about the temperature of the oil.
He has a short list of call-ahead, cooked-to-order items. I'm headed there for lunch today and will try something off that list if it's less than a 15 minute wait.
And that dessert is amazing. I don't think I could eat it, but it sure is pretty to look at.
I ended up with lumpia and pancit. Still too much garlic. I recall now that those are the same items I tried my first visit. I need to order something different next time.