Originally Posted by
empedocles
The new Hostess is horrible, IMO. Recipes don't seem to be even close to what they were, tastes are totally off. And don't get me started on the abomination that is the new Suzy-Q.
Tastykake Chocolate Juniors are da bomb. Alas, Tastykakes in general are rare in Texas. They seem to pop up in a random store once every century or so.
Once upon a time, I transported Drakes and Tastykake products in my luggage. Tasty showed up in Alabama 5-10 years ago. Until then, I had to buy them in PA and OH.
If I recall correctly, when Hostess folded their tent, McKee picked up the brand. Whether they got the recipes or not, you're not the first I've heard say that they've changed and not for the better. As I said upthread, I find all McKee (Little Debbie) products gross. If they Debbiefied Hostess cakes, I'll have to write them off with the possible exception of sno-balls, which are more marshmallow than cake/crème.
And as far as fruit pies and are concerned, I haven't had a good one since Table Talk ceased operations. And don't get me started on Honey Buns. Yuck.