Originally Posted by
teddybear99
2. Some dishes are cooked to order, but they take a long time.
3. Fried foods are cooked, but tend to be very greasy like the temperature of the fryer is too low to cook it quick enough and the oil penetrates the outer layer.
I thought the local guy's fried items were overly greasy too. I think maybe you're right about the temperature of the oil.
He has a short list of call-ahead, cooked-to-order items. I'm headed there for lunch today and will try something off that list if it's less than a 15 minute wait.
And that dessert is amazing. I don't think I could eat it, but it sure is pretty to look at.