My wife's cooking



The many Filipino restaurants that I have been taken to by my wife and family all tend to do the same thing:

1. Cook ahead of time and then display in a hot buffet style. Usually not that hot by the time I look at it.
2. Some dishes are cooked to order, but they take a long time.
3. Fried foods are cooked, but tend to be very greasy like the temperature of the fryer is too low to cook it quick enough and the oil penetrates the outer layer.

I tend to want everything freshly cooked. I will only eat my wife's adobo as soon as she finishes cooking it. The rest of the family actually will come over hours later and eat it while it has been out for hours at room temperature.

However, the best Filipino food I had is a dessert: