Originally Posted by
iahphx
I've read that "old fashioned" Argentine beef can now be found in Uruguay, where feedlot methods are still uncommon. But the practice is apparently growing there, too, so maybe the time to eat steak in Uruguay is now.
http://beef2live.com/story-uruguay-b...-2016-0-142887
I've only been to Uruguay once, and while my visit was pleasant enough, the country's attractions to visitors seemed modest. If you're in BA, though, is it worth going for a steak?
I can buy beef from Uruguay close to home (in Berkeley) as well as other fine beef, from which the cow had a loving birthname and peaceful euthanasia, raised within 75 miles of home, nary a kernel of Monsantobayer (tm) in sight. No rush to return to Uruguay just for a steak. There are also plenty of restaurants nearby that will recite the cow's name and how the last rites were performed when you order.