Originally Posted by
iahphx
To hear you Argentines ordering pork and lamb makes me sad.
HIDDY, your experience is exactly what I've heard, and that seems to be "the problem" with Argentine beef these days.
Most people here do still eat a lot of good dishes made with beef it's just not the big steaks tourists associate with the country. I make great tasting stews for instance.
As for lamb I'd love to eat lamb but it's very hard for me to get from butchers and restaurants where I live.