Originally Posted by
offerendum
Good reasons for it. But you always have to consider he has not much to do with the restaurants itself, he is only the owner (not 100% sure) or at least the eponym. Same with many "3 star" chefs......
Exactly. My last meals at RGR and Petrus were both fabulous, so this might be a case where you have to separate the art from the artist. In my opinion he or somebody in his org is making a concerted effort to keep those two pieces of his empire functioning at a high level. Unfortunately, they have let Maze fall completely off the map.
I finally decided to have that long awaited meal at Alain Ducasse at the Dorchester. Will see how it goes, provided I can get a reservation. Interesting - just tried and no dice as a party of one on any date I gave them.