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Old Mar 6, 2017, 4:49 pm
  #155  
IMOA
 
Join Date: Nov 2006
Posts: 1,512
Originally Posted by JClasstraveller
Try this link which has articles from some well known Sydney chefs:
http://www.goodfood.com.au/eat-out/s...20140912-3fjm3
I think that article is pretty spot on. The two most common that I'd go to is Golden Century (Ginger shallot steamed fish is my go to dish there) and Madang for korean BBQ goodness. I haven't been to the new BBQ King yet but that probably should rate a mention somewhere
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