Best adobo I've had, ever:

I had seen this place from the street a number of times and made note to stop in for dinner sometime. Tonight was the night along with a friend.

Not a large place, we were greeted warmly and led to a table for two right in front of the piano where karaoke was going on, "the greatest love" "honesty" etc, you get the idea. Winston the owner, waiting on us and making sure we didn't have any questions. Also mentioned to us if we had suggestions for the person playing the piano, to go ahead and make them.

I had Adobong Kambing (goat meat adobo), this was simply outstanding, the spices, soy sauce/vinegar, pepper with bone-in chopped goat meat. (if not a fan of goat, other meats are available)

Friend had Lechon Kawali - fried hunks of perfect pork goodness. There have been numerous times where the lechon I've had in Filipino restuarants has either been old or very overfried so that the meat was dry. This version was VERY juicy and skin super crispy, cooked perfectly.

Plenty of other dishes to choose from, wish they had a website but they do have a FB page.

Kusina de Manila
632 W Algonquin Rd, Ste 100
Des Plaines, Illinois
(847) 378-8838
10am - 8pm (closed Mondays and closed from 3-4pm on Saturdays)
FB page: https://www.facebook.com/kusinademanila/
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