Do any of you who post on this thread frequently get burned out from the Michelin experience? I've had five long tasting meals recently (mostly business meals) and after sitting there for another four hours the other night I just felt done, done, and doner. I think I'm losing my appetite for those marathon meal experiences. Not to mention that it is sometimes difficult to maintain a conversation with business colleagues for that long.

Best meal recently was at Maison Manesse in Zurich. Lots of creativity, lots of flavors, but the portions were such that at the end of the meal I felt like I had had exactly the right amount of food. And I was alone, so that made it better. Also went to a private event at Marianne and had a similar experience.